Name: Baked Apples in Air Fryer
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 medium Apples; 1/2 cup Oats; 1/4 cup All purpose flour; 1/4 cup Brown sugar; 1/4 cup Raisins; 2 tbsp Butter; 1 tsp Vanilla pasta (or baking vanilla ); 1 tsp Cinnamon

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If you’re looking for a healthy, easy dessert that’s ready in under 30 minutes, these Air Fryer Baked Apples are a must-try!

They’re warm, cinnamon-spiced, and topped with a crunchy oat crumble that makes them taste like mini apple pies—without all the effort. Plus, they’re naturally sweetened and packed with fiber, making them a better-for-you treat that still satisfies your sweet tooth.

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What Makes These Air Fryer Apples Healthy?

Naturally Sweet – Using apples, raisins, and a touch of brown sugar keeps this dessert naturally sweet without overloading on added sugar.
Fiber-Packed – Leaving the apple skins on and using oats boosts the fiber, helping with digestion and keeping you full.
Lower in Fat – Just a small amount of butter adds richness without making this dessert heavy.

Ingredients

Apples – The base of the recipe, they soften and get naturally sweet in the air fryer.
Oats – Add a fiber-rich crumble topping.
Flour – Helps the topping hold together and crisp up.
Brown Sugar – Brings a warm, caramel-like sweetness.
Raisins – Add natural sweetness and chewy texture.
Butter – Makes the topping rich and crispy.
Vanilla – Enhances sweetness and adds a warm aroma.
Cinnamon – Gives that classic cozy apple flavor.

How to Bake Apples in the Air Fryer

1. Prep the Apples – Core the apples, or for more topping in each bite, cut them in half and scoop out the center.

2. Make the Oat Crumble – In a bowl, mix oats, flour, brown sugar, raisins, butter, vanilla, and cinnamon until crumbly.

3. Fill the Apples – Spoon the oat topping into the center of each apple.

4. Air Fry – Place apples in an air fryer basket (use a silicone liner for easy cleanup). Air fry at 350°F for 20-25 minutes until the apples are soft and the topping is golden brown.

5. Serve – Enjoy warm on their own or with Greek yogurt, vanilla ice cream, or cottage cheese.

Equipment

Tips for Success

For extra crispiness, add a small pat of butter on top before air frying.
Choose the right apples – Granny Smith, Pink Lady, or Honeycrisp work best for baking.
If you like a hefty apple-to-crumble ratio, cut the apples in half and pile the crumble mixture on top. Otherwise, I like to use the whole apple and core the middle for a fun filling.
Leave them unpeeled for a bit more fiber.
Prefer a gooier filling? Stir in a drizzle of maple syrup with the oat topping.

Storage and Serving Suggestions

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to get the topping crisp again.
Serve with Vanilla ice cream, cottage cheese, or Greek yogurt for extra protein

FAQs

What other fruits can you air fry?

Pears, peaches, and bananas air fry beautifully and develop a caramelized flavor.

What does air frying do to fruit?

It concentrates the natural sugars, making the fruit sweeter and softer without needing extra sugar.

Is air frying fruit healthy?

Yes! Air frying preserves nutrients while adding flavor and texture, making it a great way to enjoy fruit.

What type of apples are best in this recipe?

Granny Smith, Honeycrisp, and Pink Lady hold their shape well and have a great balance of sweet and tart flavors.

Can I make this in the oven?

Yes! Bake at 375°F for 25-30 minutes or until the apples are soft and the topping is crisp.

What do you eat air fryer apples with?

They pair perfectly with vanilla ice cream, Greek yogurt, or cottage cheese for a balanced treat!

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