Blueberry Cottage Cheese Ice Cream

I’ve said it before, but I am not a big cottage cheese fan. Which is why when you see cottage cheese in my recipes, you know it is delicious!! If you’ve been searching for a healthier way to satisfy your ice cream cravings, this High Protein Blueberry Cottage Cheese Ice Cream is your answer!

I love how creamy it is while also being high in protein, and with simple ingredients, it’s a delicious, balanced dessert that’s perfect for an after-dinner treat or a quick snack.

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Why You’ll Love This Recipe

• High Protein: Cottage cheese is a powerhouse source of protein, making this ice cream both satisfying and filling.
• Naturally Sweet: The frozen blueberries and a touch of honey bring natural sweetness to this dessert without the typical amount of sugar in ice cream.
• Simple Ingredients: You only need four ingredients to create this creamy treat.
• Customizable: Add your favorite mix-ins or toppings for a personalized twist.

Ingredients

• Frozen blueberries (I like frozen because they’re available all year long and never go bad)
• Cottage cheese (4% fat recommended)
• Honey (or sweetener of choice)
• Vanilla pudding mix (I used sugar-free here)

Optional: Frozen blueberries or other mix-ins for texture using the Ninja Creami “Mix-In” function.

Why Frozen Blueberries for This Recipe?

Frozen blueberries deliver natural sweetness, some fiber, a vibrant purple hue, and a nutrient boost. 

Plus, I love that they are available all year long and are a budget friendly option compared to the fresh blueberries. You can make this recipe with fresh blueberries if you like instead.

How to Make Cottage Cheese Ice Cream

1. Blend Ingredients: Combine cottage cheese, frozen blueberries, honey, and vanilla in a blender. Blend until smooth and creamy.

2. Transfer to Ninja Creami Pint: Pour the blended mixture into the pint and freeze for 24 hours.

3. Spin the Ice Cream: Use the Ninja Creami on the “Ice Cream” setting for a perfectly creamy texture.

4. Optional Mix-Ins: For fruity chunks, add frozen blueberries and use the “Mix-In” button for a delicious texture.

5. Serve & Enjoy: Scoop into bowls or cones and savor every creamy bite!

How to Serve the Blueberry Cottage Cheese Ice Cream

• Add a handful of fresh or frozen blueberries as a topping for extra texture.
• Top with grated lemon zest to compliment the blueberries.
• Drizzle with honey or maple syrup for additional sweetness.

How to Store the Blueberry Cottage Cheese Ice Cream

• Store in the Ninja Creami pints in the freezer for up to one week.

Recipe Tips & Notes

• Use Higher Fat Cottage Cheese: 4% fat cottage cheese delivers the creamiest texture. Low-fat versions may result in a more icy consistency.
• Chill for Perfect Consistency: Letting the mixture freeze completely ensures the best texture when spun in the Ninja Creami.
• Experiment with Sweeteners: Substitute honey with maple syrup or a sugar-free alternative to match your taste preferences.
• Add mix ins for more texture: If you like fruity chunks in your ice cream, use the Ninja Creami “mix in” button to add a handful of frozen blueberries as your final step. Try my Blueberry Cobbler Ice Cream for a more decadent spin-off on this recipe. You’ll just add blueberry crumble ingredients as a mix in for your final step. 

Variations

• Blueberry Lemon: Add lemon zest to the base for a bright and zesty twist.
• Strawberry Cheesecake: Use strawberries and graham cracker crumbs for a dessert-inspired treat.
• Caramel Swirl: Mix in dates or a drizzle of caramel sauce for indulgence.
• Brownie or Cookie Dough: Add bits of brownie or edible cookie dough for a rich texture boost.

More Frozen Treats Recipes You’ll Love

1. Cherry Chocolate Chip Ice Cream Recipe (High Protein)
2. Ninja Creami Strawberry Cheesecake Ice Cream (High Protein)
3. Oreo Protein Ice Cream Ninja Creami Recipe
4. Peach Ice Cream

FAQs: Blueberry Cottage Cheese Ice Cream

High Protein Blueberry Cottage Cheese Ice Cream

Creamy, high-protein blueberry cottage cheese ice cream made with frozen blueberries and cottage cheese. This easy, healthy dessert is packed with protein and flavor!

Print Pin Rate

Course: Dessert

Prep Time: 5 minutes minutes

Servings: 2

Calories: 190kcal

Ingredients

• 1 cup frozen blueberries
• 1 cup cottage cheese 4 % fat recommended
• 1 tbsp honey or sweetener of choice
• 1 tbsp vanilla pudding mix sugar free

Instructions

• Blend Ingredients: Combine cottage cheese, frozen blueberries, honey, and vanilla in a blender. Blend until smooth and creamy.
• Transfer to Ninja Creami Pint: Pour the blended mixture into the pint and freeze for 12-24 hours.
• Spin the Ice Cream: Use the Ninja Creami on the “Ice Cream” setting for a perfectly creamy texture.
• Optional Mix-Ins: For fruity chunks, add frozen blueberries and use the “Mix-In” button for a delicious texture.
• Serve & Enjoy: Scoop into bowls or cones and savor every creamy bite!

Notes

1. Can I make this without a Ninja Creami? Yes, freeze the blended mixture in a freezer-safe container and let it soften before scooping. It won’t be as creamy, but still a delicious and healthy treat!
2. Can I use a different fruit? Absolutely! Swap blueberries for strawberries, raspberries, or mango for a new flavor.
3. Does this taste like cottage cheese? Not at all! The blending process creates a creamy, neutral base that absorbs the flavor of the blueberries and vanilla.
4.  Can I use low-fat cottage cheese? Yes, but the texture will be less creamy. For the best results, stick with 4% fat cottage cheese.

Nutrition

Calories: 190kcal