Strawberries and Cream Overnight Oats (31 g protein)
This Strawberries and Cream Overnight Oats recipe takes just 5 minutes of prep time and uses basic pantry staples: rolled oats, protein powder, milk, Greek yogurt, fresh strawberries, and a touch of heavy cream. No actual cooking is required—just mix, chill, and enjoy!
The combination of Greek yogurt and just a small tablespoon of heavy cream goes such a long way to give these oats an amazingly rich, creamy texture and sweet strawberry flavor. Plus, as a dietitian, I love that you get 31 grams of protein to help keep you full and energized all morning long.

If you’re looking for more high-protein overnight oats, I highly recommend trying my Chocolate PB Overnight Oats or these High Protein Nutella Oats too.
Recipe Highlights
- 5-minute prep time — mix it up before bed and let the fridge do the work
- Easy to meal prep — make a batch and you’ve got breakfast covered for the week
- Customizable — swap in your favorite fruit. Peaches, sautéed apples, or another berry would all be delicious here. Try different yogurt or protein powder flavors too.
Ingredient Notes

- Rolled oats — old-fashioned rolled oats work best for that classic overnight oats texture
- Protein powder — plain unflavored or vanilla are my favorites. I also love using collagen since it mixes in easily and doesn’t change the texture of the oats overnight
- Milk — 2% or whole milk makes for the creamiest oats and pairs perfectly with the strawberries
- Greek yogurt — whole milk Greek yogurt gives you the creamiest consistency, but feel free to use your favorite flavored yogurt too. Strawberry or vanilla are both natural substitutions here
- Heavy cream (optional, but it makes these SO creamy!) — leave it out if you want to keep things lighter or lower calorie. Half and Half would work well here too.
- Strawberries — dice or mash them so you get little strawberry bits in every bite
- Honey — maple syrup works great too
How to Make Strawberry Overnight Oats (step by step)


- In a jar or container, mix together the oats and protein powder.
- In a separate bowl, mash the strawberries.
- Add all wet ingredients to the oats — milk, Greek yogurt, heavy cream, vanilla, honey, strawberries — and stir until everything is well combined.
- Cover and refrigerate overnight (or for at least 4 hours).


CAROLINE’S TIPS
Expert Tips from the Test Kitchen
- If you want more strawberry flavor in every bite, mash the strawberries before mixing them in so they fully incorporate into the oats.
- Give everything a good stir again in the morning before digging in.
- If you prefer a thicker consistency, cut the milk in half.
- You can use frozen strawberries instead of fresh, but know that they’ll release more water as they thaw, so the texture will be a bit looser. I would microwave them so they are mashable.
- These are delicious served cold straight from the fridge, or warmed up the next morning in the microwave.

Storage
Store in the fridge for up to 4 days. I love these 2-cup glass containers for overnight oats.

Strawberries and Cream Overnight Oats (31g protein)
Ingredients
- 1/2 cup old-fashioned rolled oats
- 2 tbsp protein powder I like unflavored whey or collagen
- 1/4 cup milk
- 1/2 cup Greek yogurt
- 1 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/2 cup strawberries chopped or lightly mashed
- 1 tbsp honey
Instructions
- In a jar or container, mix together the oats and protein powder.
- In a separate bowl, mash the strawberries.
- Add all wet ingredients to the oats — milk, Greek yogurt, heavy cream, vanilla, honey, strawberries — and stir until everything is well combined.
- Cover and refrigerate overnight (or for at least 4 hours).
- Stir well again before serving.
Notes
- Give the oats a good mix the following morning before eating.
- You can use frozen strawberries — just microwave and mash them first — but keep in mind the texture will be softer than with fresh strawberries.
